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Jar Cookies for Teachers--Cinnamon Oatmeal Cranberry
(recipe, Bluebird Farmers Market & CSA)
Share the love with your child's teachers this holiday season. Homemade delicious and nutritious Jar Cookies make a delightful, affordable gift that lasts up to 6 months.
- ¾ cup brown sugar
- ½ cup white sugar
- ¾ cup craisins
- 2 cups rolled oats
- 1 cup all-purpose wheat flour
- 1 tsp. cinnamon
- 1 tsp. baking soda
- ½ tsp. salt
- Mix together wheat flour, cinnamon, baking soda and salt. Set aside. Layer ingredients beginning in this order-- brown sugar, white sugar, craisins, oats, flour mixture--in a 1 quart "wide mouth" canning jar. It will be a tight fit, make sure you firmly pack down each layer.
- Instructions to attach to jar: Cinnamon Oatmeal Cranberry Cookies. Empty jar of cookie mix into large mixing bowl and stir until blended. Add: ¾ cup butter or margarine softened at room temp. Stir in one egg, slightly beaten. Add 1 teaspoon of vanilla. Mix, drop walnut size cookie balls onto oiled cookie sheet. Bake at 350 degrees F for 11 to 14 minutes until edges are lightly browned. Cool 5 minutes. Remove cookies to baking racks to finish cooling.
- Find Printable Jar Cookie Instructions at: http://bit.ly/NH4BX