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Recipe Queue

(collection, Roseann Tonzola)

Pizza with Red Peppers and Black Olives
Ratatouille with Polenta
Coarse-Ground Hummus with Thyme and Sesame
Lentils with Caramelized Onions
Meyer Lemon Mousse
Lemon Tart (Tarte au Citron)
Brown Rice and Lentil Soup with Dark Leafy Greens
Mango Salsa
Hummus (Chickpea Purée)
Wine-Poached Pears
Alice Tucker's Teriyaki Chicken
Make-Ahead Mashed Potatoes
Eggplant and Ricotta Sauce, Sicilian-Style
Pear and Ginger Cake
Basic Lentils
Lentil Stew with Candied Brussels Sprouts
Eggnog
Easy Artichoke Dip
Tuscan Kale and White Bean Ragout
Roasted Beet and Lentil Salad
Broccoli Salad with Ginger Vinaigrette
Perfectly Great Turkey Burgers
Rhubarb Galette
Blue Cheese Dressing
Escalivada (Grilled Mixed Vegetable Salad)
Roasted Peaches
Vanilla Poached Pears
Creole Hoppin' Jean
Red Lentil and Winter Squash Dal
Cauliflower with Olives
Garlicky Roasted Broccoli
Roll-ups with Spinach, Feta, and Olives