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Recipe Queue

(collection, Leah Hyman)

Tomato Sauce with Roasted Vegetables
Vegan Lemon Layer Cake
Summer Fig Salad
Lemon, Rice, and Polenta Cake
Country Potato Salad
Tuna and White Bean Salad
Braised Chicken with Polenta
Chicken with Herbed Polenta
Boeuf à la Bourguignonne
Pot-au-Feu
Sugo di Carne
Lamb Osso Buco
Chicken Liver Bruschetta with Capers and Sage
Blueberry Cake
Spinach Pâté with Walnuts
Zanne's World-Famous Rice Salad
Blackberry Peach Almond Crumble
Carrie's Chocolate Cake
Not-Quite-Monster Cookies
Perfect Brownies
Cumin-Crusted Salmon with Citrus Butter
Endive with Blue Cheese and Walnuts
White Bean Dip with Herbs and Roasted Garlic
Warm Cinnamon Crisps with Hot Chocolate
Refrigerator Chocolate Chip Cookies
Not-for-the-Birds Millet Cookies
Chocolate Soufflé
Five-Spice Chicken Satay
Key Lime Little Fellas
Duck Confit
Fried Egg Sandwiches with Garlicky Swiss Chard and Cheddar
Vegetable Fritters
Bread Pudding with Lemon and Raisins
Short Rib Sugo and Farro
Cabbage with Bacon and Crème Fraîche
Pumpkin Chocolate Cookies
Potato Gratin Dauphinois
Carrot-Pineapple Cake
Coq au Vin de Beaujolais
Miso Mashed Potatoes
Sausages Braised in Beer with Sauerkraut
Beef Goulash
Chocolate-Chip Meringues
Potato Latkes
Lemon Cornmeal Muffins with Berries
Balsamic Roasted Pumpkin with Lentils, Goat Cheese, and Crispy Fried Shallots
Sweet, Sweet Bacon
Baked Shrimp and Potatoes
Chicken and Sausage Jambalaya
Cinnamon Rolls
Spice Quick Bread
Baked Leeks with Cream and Tarragon
Tomato Soup
Lemon Tart (Tarte au Citron)
German Chocolate Cake
Spring Herb Pasta
Blueberry-Brown Sugar Plain Cake