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Recipe Queue

(collection, Ruth Newman)

Grilled Garlic Shrimp
Mrs. Hedin's Cardamom Rolls
Winter Vegetable Chowder
Classic Vanilla Bean Crème Brûlée
Creamy Chocolate Cookies
Butter Lettuce and Spinach with Citrus and Avocado
Browned and Braised Brussels Sprouts
Curried Quinoa with Pine Nuts and Raisins
S’More Brownies
Chickpea and Chorizo Paella
Fried Eggs in Breadcrumbs
Trofie al Pesto (Ligurian Gnocchi with Pesto)
Root Vegetable, White Bean, and Breadcrumb Gratin
Potsticker Dumplings
Chocolate-Chip Meringues
Ginger Pecan Lemon Bars
Dried Cherry Muffins
Grilled Asian Eggplant with Hoisin and Vodka
Smoke-Roasted Bell Peppers Stuffed with Garden Vegetables
Joan Ohm's Fresh Strawberry Pie
Saturday’s Limeade
Mary's Spicy Garlic Dills
Moroccan Red Lentil Soup
Key Lime Little Fellas
Grilled Japanese Eggplant with Honey Soy Glaze
Gnudi
Faux Pastor
Pumpkin Chocolate Cookies
Cream of Lentil-Sorrel Soup
My Family's White Beans and Sausage
Parsley Root Soup with Apples and Walnuts
Doro We’t
Kung Pao Chicken
Bagna Cauda
Lora Brody's Multi-Seed Crackerbread
Potato, Dill, and Onion Crackers
Sweet Potato, Corn, and Kale Chowder
Balsamic Roasted Pumpkin with Lentils, Goat Cheese, and Crispy Fried Shallots
Quinoa Salad with Lemon Dressing
Summer Quinoa Salad
Quick Quinoa Salad
Lemon Pound Cake
Lemon Poppy Seed-Sour Cream Cake
Marty and Carlo's Canine Special
Janice's Banana Bread
Roasted Acorn Squash and White Sweet Potato Soup
Earl Grey Tea Cookies
Nicky's Vanilla Cake
Lemon Cupcakes