Recipe Queue

(collection, Dianne Rodway)

Tomato Galette
Eggplant Lasagne
Pear, Walnut, and Gorgonzola Tartlets
Yukon Gold Potatoes with Cumin and Garlic
Cornmeal Pizza Dough
Eggplant Involtini
Munyew's Dal
Rita's Spaghetti Sauce
Greek Cabbage Salad
Beet and Avocado Salad with Sparkling Lime Vinaigrette
Garbanzos with Cumin
Pasta with Onions and Sage
Anything Goes Oatmeal Bread
Rich Vegetable Frittata
Änisbrötli (Anise Cookies)
Bacon-Jalapeño Pizza
Banana Muffins
Weeknight Chicken Curry
Root Vegetable, White Bean, and Breadcrumb Gratin
White Bean Dip with Herbs and Roasted Garlic
Orecchiette with Ricotta, Fava Beans, and Mint
Bulgur Wheat with Lentils, Caramelized Onions, and Mushrooms
Roll-ups with Spinach, Feta, and Olives
Savory Chive French Toast
Potsticker Dumplings
Tomato-Jalapeño Chutney
Paella on the Grill
Corn Tart
Chawan Mushi (Japanese Savory Custard)
African Peanut Stew
Tofu-Turkey Sloppy Joes
Millet, Corn, and Red Pepper Pilaf
Miso Soup
Honey Walnut–Stuffed Dates with Spicy Greens and Three Cheeses
Roasted Tomatoes and Pumpkin Seed Pesto Tacos
Ginger Beer Shandy
Red Rooibos Rioja
Papaya Passion
Roasted Squash, Pear, and Ginger Soup
Crème Fraîche
Fish Tacos with Chipotle-Lime Sauce
Clam, Shrimp and Scallop Pan Roast
Garlic Dill Pickles
Peanut Butter Popcorn
Basic Pizza Dough
Country Potato Salad
Japchae (Korean Sweet-Potato Noodles)
Vegetable Stock
Pea and Spinach Soup with Coconut Milk
Shrimp, Avocado, and Mango Salsa Quesadillas
Zucchini Ribbon Pasta
Tomato-Avocado Salsa
Woodland Empanadas
Cantaloupe with Red Wine Syrup
Peaches in Rose Syrup
Pumpkin Waffles with Muscovado Syrup
Grand Central Bakery Pumpkin Bread
Preserved Lemons
Frog in a Bog Muffins
Lora Brody's Multi-Seed Crackerbread
Butter Lettuce and Spinach with Citrus and Avocado
Baked Eggs
Crumble Bars
Chocolate Chip Cookies
Green Rhubarb Purée With Grapefruit
Broken Jellied Wine with Summer Fruit
Blueberry Clafoutis
Granola Your Way
Sweet Potato-Coconut Pudding with Toasted Coconut
Swiss Chard Pancakes
Roasted Chickpeas
Soft-Boiled Eggs
Chai Tea
Roasted Butternut Squash and Red Onion with Tahini and Za'atar