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Pasta, Risotto, Soup

(box, Jerry Abajian)

Arugula Pesto
Spaghetti Sauce with Chicken Sausage and Swiss Chard
Butternut Squash Lasagne
Farfalle with Green Garlic, Peas, and Herbed Ricotta
Fettuccine with Figs and Chiles
Homemade Ricotta Gnocchi
Late Summer Lasagne
Linguine with Clams
Lorna Sass’s Scarlet Runner Beans with Farro Risotto and Saffron
Macaroni and Cheese
Orzo and Asparagus Salad
Pasta with Braised Bacon and Roasted Tomato Sauce
Pastuccia (Polenta with Salumi and Raisins)
Potato Gnocchi
Saffron Risotto with Butternut Squash
Spaghetti Carbonara
Sugo di Carne
Farro "Risotto" with Roasted Butternut Squash
Pasta e Fagioli alla Fiorentina
Pasta e Fagioli alla Veneta
Pasta and Bean Soup
Italian Wedding Soup
Tomato Soup
Early Spring Soupe au Pistou
Buttermilk Cucumber Gazpacho
Carrot-Ginger Soup
Couscous Soup with Chicken, Tomatoes, and Mint
Culinate Gazpacho
Farro and Chickpea Soup
Hominy and Kidney Bean Chili
Lentil Soup with Greens
Pappa di Zucchini (Zucchini Soup)
Parsnip Soup with Curry Spices
Potato and Corn Chowder with Smoked Fish
Potato-Kale Soup
Roasted Squash, Pear, and Ginger Soup
Rosemary White Bean Soup
Soupe au Pistou (Vegetable Soup with Basil and Garlic)
Spicy Cashew Tomato Soup
Split Pea Soup with Ham
Spring Salmon and Sorrel Soup
Summer Corn Chowder
Sweet Apple Gazpacho
Sweet Corn Soup
Turnip and Turnip Greens Soup
White Bean, Chard, and Pasta Soup
White Bean, Orange Squash, and Kale Soup
Winter Squash, Rapini, and Barley Soup
Winter Vegetable Chowder
Zuppa Bastarda (Bastard Soup)
Cucumber and Red Quinoa Soup
Risotto Primavera
Spring Herb Pasta
Pasta with Fennel and Crispy Breadcrumbs
Spaghettini with Handfuls of Herbs
Eggplant Lasagne