Recipe Queue

(collection, Rebecca Albrich)

Zucchini Fritters with Dill
Sugo di Carne
Roasted Applesauce
White Bean, Orange Squash, and Kale Soup
Braised Red Cabbage with Apple and Juniper
Apple Cake with Brown- Sugar Frosting
Panna Cotta (Cooked Cream)
Dad's Baked Beans
Tennessee Bean, Sausage, and Mixed Greens Soup
Root Vegetable, White Bean, and Breadcrumb Gratin
Trofie al Pesto (Ligurian Gnocchi with Pesto)
Turnip and Turnip Greens Soup
Vegetarian Borscht
Classic Potato Hash
Kung Pao Chicken
Early Spring Soupe au Pistou
Panini with Goat Cheese, Arugula, Roasted Peppers, and Salame
Spanish Sweet Potato with Chorizo, Peppers, and Fried Egg
Roasted Red Pepper Sauce
African Peanut Stew
Merguez (North African Lamb Sausage)
Pad Thai for Kids, Beginners, or the Impatient
Honey Walnut–Stuffed Dates with Spicy Greens and Three Cheeses
Black Pepper and Garlic Chicken Wings
Fish Tacos with Chipotle-Lime Sauce
Basic Southeast Asian Marinade
Basic Marinade for Seafood
Pickled Haricots Verts with Herbes de Provence
Papaya Passion
Grilled Lime-Marinated Flank Steak with Chipotle-Honey Sauce
Mutha Sauce
Whole Grain Buttermilk Pancakes
Cucumber Canapés
Pork Loin with Poblano Chiles
Grill-Smoked Spatchcocked Chickens
Clam Chowder
Saturday’s Limeade
Blueberry Twist
Vanilla Honey Sesame Milkshake
Country Ham and Fig Pizza
Cinnamon-Sugar Doughnuts
Upside-Down Sweet Cherry Cake
Berry Tapioca Fool
Zucchini Ribbon Pasta
Chicken Breasts with Cranberry-Spiked Stuffing
Asian Pork Kebabs with Apricot Mayonnaise
Tortas with Chipotle Chicken
Smoked Salmon and Meyer Lemon Sandwich
Banh Mi
Brandied Late Summer Fruit
Blackberry-Sangiovese Coulis
Tunisian Lamb Tagine with Toasted Almonds and Couscous
Whole-Wheat Flatbread with Grapes
Chicken Sausage with Basil and Tomatoes
Fried Egg Sandwiches with Garlicky Swiss Chard and Cheddar
Senegalese Peanut Soup
Vegetable Fritters
Roasted Squash, Pear, and Ginger Soup
Spicy Chicken Barley Soup with Sweet Potatoes and Spinach
Oatmeal-Apple Pancakes