Top | Recipes

Marissa's recipes

(box, Marissa Lippert)

Curried Quinoa with Pine Nuts and Raisins
Beet Salad with Goat Cheese and Toasted Walnuts
Simply Roasted Brussels Sprouts
Braised Short Ribs with Dried Cherries and Red Wine
Shaved Brussels Sprouts Salad with Pecorino Romano and Walnuts
Roasted Fingerling Potatoes with Truffle Salt
Steamed Artichokes with Garlic and Lemon
Grilled Scallops with Fresh Corn and Tomato Relish
Balsamic Roasted Pumpkin with Lentils, Goat Cheese, and Crispy Fried Shallots
Fennel, Endive and Orange Salad with Ricotta Salata