Favorites

(collection, Rebecca Smith)

Rhubarb Ginger Jam
Beetwi (or Kibeet) Jam
Apricot Jam
Cream Biscuits
Cracked Pepper, Dried Cherry, and Chocolate Chunk Biscotti
Speculaas (Saint Nicholas Cookies)
Kale Chips
Bacon Fried Rice
Winter Squash Cake with Dates
Smashed Potatoes
Very Spicy, Delicious Chickpeas
Sweet and Fragrant Pineapple Chutney
Authentic Cheese Fondue
Spanakopita
Meyer Lemon Tart
Kristen Hortenbach's Famous Blood Orange Yogurt Cake
Steeping Fruit
Hamantaschen
Apricot Vanilla Jam
Potato Salad with Lemon, Dill, and Smoked Salmon
My Mother-in-Law's Flan
Mary's Spicy Garlic Dills
Simple Pickled Beets
Old-Fashioned Bread-and-Butters
Pickled Cauliflower
Bread and Butter Pickles
Marinated Red Bell Peppers
Marinated Summer Vegetables
Honey-Almond Cantuccini
Bengali Squash with Chickpeas
Chia Seed Pudding
Kuban Borscht
Passover Almond Macaroons
Rhubarb Almond Cake
Stone Fruit Financiers
Basic Shrub Recipe
Lemon Buttermilk Milkshake
Marinated Beets
Red Beet Tapenade Crostini
Salted Caramel Brownies
Almond Cookies
Lightened-Up Old-School Onion Dip
Bittersweet Chocolate-Salted Caramel Truffles
Wheat Berry Salad with Apples and Mint
Oregon Filbert and Honey Tart
Turkish Latte
Crystallized Ginger
Chickpea and Spinach Salad with Harissa and Preserved Lemon
Harissa
Cherry Tomatoes with Olives
Warm Brie and Goat Cheese
Thai Seafood and Pumpkin Curry
Chicory Salad with Grapefruit and Popped Amaranth
Popped Whole Grains
Spanish Garlic and Almond Soup with Grapes
Creamy Garlic-Almond Soup with Smoked Paprika and Shrimp
Delicata Squash and Dark Leafy Greens with Tahini-Yogurt Sauce
Chocolate and Hazelnut Tart
Fried Winter Squash with Gorgonzola Butter
My Grandma’s Challah
Broiled Persimmons
Cranberry-Orange Relish
Ricotta and Goat Cheese Tart in a Nut Crust
Baked Chicken with Olives and Tomatoes
Meyer Lemon and Earl Grey Sponge Custards
Meyer Lemon Mousse
Chocolate Beet Cake With Crème Fraîche and Poppy Seeds
Moroccan Red Lentil Soup
Expatriate Daiquiri
Carrot Top Pesto