Recipe Queue

(collection, Susan Pertierra)

Classic Vanilla Bean Crème Brûlée
Amaretto-Espresso Crème Brûlée
Beet and Avocado Salad with Sparkling Lime Vinaigrette
Borlotti Beans in Tomato Sauce with Creamy Polenta
Zucchini Fritters with Dill
Potsticker Dumplings
Panini with Goat Cheese, Arugula, Roasted Peppers, and Salame
Fettuccine with Goat-Cheese Pesto and Roasted Tomatoes
Chipotle-Glazed Steak and Avocado Salad
Tofu-Turkey Sloppy Joes
Black Pepper and Garlic Chicken Wings
Braised Beef Short Ribs Tacos
Basic Southeast Asian Marinade
Ginger Beer Shandy
Clam, Shrimp and Scallop Pan Roast
Clam Chowder
Saturday’s Limeade
Blueberry Twist
Absolutely Perfect Steaks
Pea and Spinach Soup with Coconut Milk
Lemon Pepper Grilled Shrimp
Artichokes, Oven-Roasted Tomatoes, and Goat Cheese
Cutting a Mango
Chicken Breasts with Cranberry-Spiked Stuffing
Vitello Tonnato
Cumin-Crusted Salmon with Citrus Butter
Key Lime Little Fellas
Lemon Poppy Seed-Sour Cream Cake
Senegalese Peanut Soup
Black Sticky Rice Pudding with Mangoes or Peaches
Parsley Root Soup with Apples and Walnuts
Sausages Braised in Beer with Sauerkraut
Deep-Dish Sour Cream–Apple Pie with Lemon-Cardamom Streusel
Sleepy Hollow Fizz