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Recipe Queue

(collection, Dave Taube)

Grilled Garlic Shrimp
Beet and Avocado Salad with Sparkling Lime Vinaigrette
Papa Haydn's Chocolate Gâteau
Shivi's Indian Chicken
Lorna Sass’s Scarlet Runner Beans with Farro Risotto and Saffron
Steamed Clams with Tomatoes and Saffron
Seaside Salad
Tagine of Fish with Chickpeas and Roasted Peppers
Bitter Greens, Artichokes, and Shallots with Poppy Seeds
Matzo Roca
Rugelach
Fettuccine with Goat-Cheese Pesto and Roasted Tomatoes
Cholent (Slow-Cooked Stew)
Halibut with Smoked Paprika and Roasted Peppers
Corn Tart
Rhubarb Crumble
Black Pepper and Garlic Chicken Wings
Roasted Tomatoes and Pumpkin Seed Pesto Tacos
Orzo and Asparagus Salad
Basic Southeast Asian Marinade
Moroccan Red Lentil Soup
Olive-Oil Cake with Honey-Roasted Rhubarb
Clam, Shrimp and Scallop Pan Roast
Salade Niçoise
Paella on the Grill
Flaky Pie Crust
Sesame Noodles with Asparagus Tips
Indian-Style Sauté of Cauliflower and Greens
Fresh Raspberry Blueberry Tart with a Shortbread Crust
Saturday’s Limeade
Cha Yen (Thai Iced Tea)
Country Potato Salad
Linguine with Clams
Blueberry Cake
Zanne's World-Famous Rice Salad
Cherry-Apricot Crisp
Chinois Noodles
Kung Pao Chicken
Asian Slaw
Pea and Spinach Soup with Coconut Milk
Black Bean Salad with Chipotle-Cumin Dressing
Blackberry Peach Almond Crumble
Cumin-Crusted Salmon with Citrus Butter
Cherry Vanilla Brioche Pudding
Tuna and White Bean Salad
Brownie Swirl
Catalán Salt Pinch Cake
Lemon Poppy Seed-Sour Cream Cake
Grand Central Bakery Pumpkin Bread
Strudel
Apple Galette
Perfect Brownies
Senegalese Peanut Soup
Fideos with Clams, Shrimp, and Mussels
Vegetable and Walnut Pizza
Hazelnut Coffee Cake
Whole-Wheat Apple Pancakes
Sausages Braised in Beer with Sauerkraut
Deep-Dish Sour Cream–Apple Pie with Lemon-Cardamom Streusel
Pumpkin Waffles with Muscovado Syrup
Yellow Cake
Not-Quite-Monster Cookies
Moroccan Chicken
Whole Grain Buttermilk Pancakes
Pissaladière
Grilled Fish with Tomato-Olive Relish
Chicken Cooked Under a Brick
Moroccan Orange and Olive Salad