Recipe Queue

(collection, Peggy Acott)

Hominy Supergrain Salad
Pomegranate and Walnut Salad with Balsamic Vinaigrette
Miso Soup
Zuppa Bastarda (Bastard Soup)
Bread Pudding with Lemon and Raisins
Bagna Cauda
Candied Citrus Peel
White Bean Dip with Herbs and Roasted Garlic
Spiced Goat Cheese
Spinach Pâté with Walnuts
House Vinaigrette
Springlike Winter Vegetables with Parsley and Thyme
Miso-Sautéed Udon with Shiitake Mushrooms
Marmalade of Spring Greens
Pear and Ginger Cake
Spicy Chicken Barley Soup with Sweet Potatoes and Spinach
Rhubarb Buttermilk Tart
Warm Fava Bean Salad with Mint and Pancetta
Pasta with Fava Beans, Crab, Thyme, and Cream
Salty Lassi with Cumin and Mint
Roasted Beet and Lentil Salad
Escalivada (Grilled Mixed Vegetable Salad)
Soupe au Pistou (Vegetable Soup with Basil and Garlic)
Bengali Squash with Chickpeas
Roasted Chickpeas
Trail Bars
Grapefruit and Jicama with Thai Basil
Chipotle and Roasted Garlic Salsa
Spicy Butternut Squash and Chickpea Stew
Moroccan Red Lentil Soup
Palm Beach Biscotti with Pecans and Ginger