(collection, Justine Frantz)

Toasted Pecan Gelato
Italian Plum Cake
Not-Quite-Monster Cookies
Suzanne’s Fudge Bars
Pumpkin Chocolate Cookies
Änisbrötli (Anise Cookies)
Ginger Pecan Lemon Bars
Almond Cookies
Jam Jewels
Refrigerator Chocolate Chip Cookies
Perfect Brownies
Last Word in Nutmeg Muffins
Blended Butter
Chinese Five-Spice Cookies
Carrot Apricot Muffins
Banana Muffins
Vanilla Bean Loaf
Sunken Grape Cake
Lemon Curd
Vanilla Extract
Chewy White and Dark Chocolate Oat Cookies
Dark Chocolate Fudge
Black Bottom Cupcakes
Golden Vanilla Cupcakes
Not-Too-Sweet Blueberry Mousse
Honor Roll Cake
Poetic Baklava
Fluffy Lemon Bars
Peach and Blueberry Sour Cream Cobbler
White Chocolate Cupcakes with White Chocolate Frosting
S’More Brownies
Pumpkin Apple Muffins with White Chocolate Glaze
Creamy Chocolate Cookies
Chocolate Peanut Butter Mousse–Filled Cupcakes
Chocolate Ganache Frosting
Apple Cake with Brown- Sugar Frosting
Carrot-Pineapple Cake
Roasted Sweet Potato and Vanilla Bean Gratin
Vegetable and Walnut Pizza
Hazelnut Coffee Cake
Sweet Potato-Coconut Pudding with Toasted Coconut
Toffee Brittle with Chocolate and Sea Salt
Tiroler Leckerli (Austrian Christmas Cookies)
Danish Christmas Rice Pudding With Berry Compote
Savory Ginger-Spiced Walnuts
Semolina Almond Cake
Sweet, Sweet Bacon
Butternut Squash Flan
Candied Fennel Cores
Olive and Onion Focaccia
Swedish Almond Jam Strips
Steel-Cut-Oatmeal Bars
Peach Calendula Jam
Cantaloupe Jam with Mint
Eggplant Preserves
Garlic Lover's Creme Pesto
Bacon Fried Rice
Yogurt Panna Cotta with Peaches
Pear and Ginger Cake
Custard Tarts
Not Quite So Sticky Pudding
Raisin-Pumpernickel Bread with a Secret
One-Bowl Vanilla Cake
Marinated Goat Cheese for a Fig and Cheese Lunch
Carrot Top Pesto