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Liz'z recipes

(box, Liz Thrasher)

Italian Mushroom Soup with Sweet Vermouth and Tomato
Boeuf à la Bourguignonne
Fundamental Squash Soup with Sage
Winter Vegetable Chowder
Farro and Chickpea Soup
Gobble-It-Up Turkey Chili
Morning Glory Muffins
Simply Roasted Brussels Sprouts
Beet Salad with Goat Cheese and Toasted Walnuts
Shaved Brussels Sprouts Salad with Pecorino Romano and Walnuts
Bruschetta with Pear, Bacon, and Hazelnuts
Chocolate Bark with Cardamom and Sea Salt, Apricots and Pistachios
Steel-Cut Oats, Quick Method
Zephyr Zucchini with Opal Basil, Pine Nuts, and Parmigiano-Reggiano
Steel-Cut Oats, Basic Method
Tart Dough
Dinner Rolls
Ricciarelli
Gluten-Free Sugar Cookies
Lemon Cornmeal Muffins with Berries
Swedish Oven Pancake
Dutch Baby Pancakes with Lemon and Sugar
Steel-Cut-Oatmeal Bars
Crunchy Granola
Whole Grain Buttermilk Pancakes
Herb-Roasted Turkey Breast
Poached Pear, Rogue River Blue Cheese, and Hazelnut Salad
Wine-Poached Pears
Belle's Chicken Noodle Soup