Recipe Queue

(collection, PATRICIA EBBS)

Spring Strata
Linguine with Spring Vegetables and Orange-Saffron Butter
Garlic-Scape Pesto
French Pickled Garlic
Garlic Lover's Creme Pesto
Blueberry-Rhubarb Jam
Carciofi alla Romana (Roman-Style Stuffed Artichokes)
Potato Gnocchi
Arugula Pesto
Thyme and Caper Salmoriglio
White Bean, Dried Bread, and Escarole Soup
Fava Bean Dip
Zucchini Fritters with Yogurt Sauce
Dutch Baby Pancakes with Lemon and Sugar
Fried Egg Sandwiches with Garlicky Swiss Chard and Cheddar
Farfalle with Green Garlic, Peas, and Herbed Ricotta
Horseradish Cream
Spinach Frittata
Potato, Dill, and Onion Crackers