Recipe Queue

(collection, Cynthia Clingman)

Pumpkin Apple Muffins with White Chocolate Glaze
Pumpkin Soup
Light Corn Chowder with Fresh Basil
Muhammara (Walnut and Red Pepper Spread)
Flatbread with Pepper Bacon, Caramelized Onions, and Goat Cheese
Winter Squash Purée
Pumpkin Purée
Roasted Applesauce
Roasted Butternut Squash Soup
Squash Macaroni and Cheese
Roasted Squash with Sausage and Apple Stuffing
Leek and Delicata Squash Soup with Caramelized Apple Croutons
Pumpkin Bread
Saffron Risotto with Butternut Squash
Squash Ravioli
Roasted Cauliflower Soup
White Bean, Orange Squash, and Kale Soup
Roasted Acorn Squash and White Sweet Potato Soup
Sweet Potato, Corn, and Kale Chowder
Celery Root and Potato Gratin
Mexican-Style Rice
Perfect Pizza Dough
White Pizzas with Arugula
Vegetable and Walnut Pizza
Mama Dip's Fresh Peach Cobbler
Peach Galette
Peach Sauce
Glazed Salmon with Dijon Mustard Sauce
Yukon Gold Potatoes with Cumin and Garlic
Bay-Roasted Potatoes with Garlic and Herbs
Roasted Sweet Potato Wedges
Crispy Potatoes With Romesco
Black Bean and Roasted Sweet Potato Tostadas
Pepper Spread
Baba Ganoush (Eggplant Dip)
Tomato Sauce with Roasted Vegetables
Baked Leeks with Cream and Tarragon
Spinach Pâté with Walnuts
Shrimp, Fennel, Blood Orange, and Pea Shoot Salad
Japanese Sweet Potato and Mushroom Gratin with Gruyère and Thyme
Beet Greens and Feta Phyllo Pockets with Yogurt Dill Dip
Beet and Avocado Salad with Sparkling Lime Vinaigrette
Green Soup with Sweet Potatoes and Sage
Amazing Turkey Chili
Baked Spinach and Goat Cheese Dumplings
Spiced Spinach with Almonds
Fried Egg Sandwiches with Garlicky Swiss Chard and Cheddar
Aztec Guacamole
Corn and Cherry Tomato Salad with Arugula
Arugula Pesto
Broccoli Salad with Ginger Vinaigrette