(collection, Jenifer Marx)

Catalán Salt Pinch Cake
Muhammara (Walnut and Red Pepper Spread)
Basil-Lemon Sauce
Cauliflower "Couscous" with Basil-Lemon Sauce
Orange Curd
Braised Cabbage and Onion with Poached Egg
Cold Zucchini Soup
White Bean, Chard, and Pasta Soup
Crystallized Ginger Butter Squares
Toffee Brittle with Chocolate and Sea Salt
Homemade Veggie Bouillon
Sweet Potato Soup with Buttered Cashews
Spicy Butternut Squash and Chickpea Stew
Turkish-Style Leeks with Carrots and Rice
Turkish-Style Cabbage with Olives and Rice
Pappa di Zucchini (Zucchini Soup)
Quick Collard Greens
Zucchini Fritters with Yogurt Sauce
Grilled Tuna with Romesco
Tuna Confit with Green Beans and Shell Beans
Taco-Shop Guacamole
Pesto Trapanese
Lemon Cornmeal Muffins with Berries
Prune Walnut Bread
Salted Caramel Brownies
Cranberry Orange Poppy Seed Cookies
Escarole and Hazelnut Salad
Asian Pesto
Chocolate Mocha Cake with Irish Whiskey
Broiled Halibut with Whole-Spice Rhubarb Chutney
Kuban Borscht
Smoked Salmon Frittata
Cauliflower Cheese
My Nan's St. Clement's Cake
Steamed Mussels or Clams with Chorizo
Manchego and Dates
Goat Cheese and Strawberry Tartine
Fried Tofu with Peanut Sauce
Buttery Cupcakes with Chocolate Sour Cream Frosting
Flaky Pie Crust
Pita Chips with Hazelnuts and Parmesan
Sour and Bitter
Chickpea and Spinach Salad with Harissa and Preserved Lemon
Grilled Salmon with Green Olive Sauce
Not Quite So Sticky Pudding
Figs in Pedro Ximinez
Cucumber and Red Quinoa Soup
Chocolate Bark with Cardamom and Sea Salt, Apricots and Pistachios
Chocolate and Hazelnut Tart
Rhode Island-Style Clear Clam Chowder
Triple Celery Soup