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(recipe, Carrie Floyd)
One of my all-time favorite desserts when I worked at Portland's Zefiro restaurant was the grapefruit Campari sorbet. So when a bottle of Ruby Red (grapefruit) vodka showed up at my house recently, my thoughts immediately turned to Campari. This is a refreshing summer drink for those who prefer sour and bitter flavors over sweet and syrupy. And no, that's not by any means a reflection of character.
To up the sour quotient, add a splash of grapefruit juice to each drink (cutting back on the soda water).