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Nut Recipes

(box, Michael Kiriacon)

Spiced Pecans
Apple Pecan Cranberry Crisp
Lentil Walnut Pâté
Spinach Pâté with Walnuts
Bulgur Salad with Red Pepper and Walnuts
Poetic Baklava
Green Garlic Pesto
Quick Quinoa Salad
Turkish Millet with Garden-Fresh Greens
Muhamarra
Minty Spring Pea Crostini
Steel-Cut-Oatmeal Bars
Spicy Cashew Tomato Soup
Mahnomin Porridge
Crunchy Granola
Pine Nut Herb Salsa
Curried Quinoa with Pine Nuts and Raisins
Mediterranean Dolmas
Medjool Dates with Orange Almond Paste
Chocolate Bark with Cardamom and Sea Salt, Apricots and Pistachios
Basic Pesto Sauce - A Thyme to Plant
Basil Pesto
Middle Eastern Eggplant Salad
Raw Parsnip Mash
Couscous with Dates, Cinnamon, and Toasted Almonds
Nutty Topping
Pestos
Breads
Butters
Candies
Salads