Recipe Queue

(collection, Maria Hodkins)

Panforte Nero
Cornmeal-Almond Biscotti
Shepherd's Pie
Red Lentil and Winter Squash Dal
Indian-Style Sauté of Cauliflower and Greens
Multigrain No-Knead Bread
Moroccan Red Lentil Soup
Italian Plum Cake
Glazed Plum Bundt Cake
Plum Torte
Bluebird Millet and Oatmeal Cookies with Dried Plums
Yeasted Oat Pancakes
Lamb Pitas
Rhubarb Almond Cake
Swiss Chard Bread Pudding
Sorrel Spinach Pesto
Rhubarb Buttermilk Tart
Toffee Bars
Lavender Syrup
Roasted Peaches
Marinated Summer Vegetables
White Bean, Chard, and Pasta Soup
White Beans and Greens Bruschetta
Spelt and Garbanzo Bean Salad
Homemade Veggie Bouillon
Asparagus-Leek Galette
Baked Amaretti and Vin Santo Plums with Mascarpone Cream
indian-spiced chutney to relish
New Potatoes With Sorrel Sauce with Watercress, Parsley, and Chives
Wild Rice Dressing with Mushrooms, Cranberries, and Hazelnuts
Florentines
Chocolate Bark with Cardamom and Sea Salt, Apricots and Pistachios
A Festive Pomegranate Gelée
Dried-Fruit Compote
Tiramisini