(collection, Lisa Denny)

Root Vegetable, White Bean, and Breadcrumb Gratin
Mexican-Style Rice
White Bean, Orange Squash, and Kale Soup
Homemade Ricotta Gnocchi
Eggplant Lasagne
Roll-ups with Spinach, Feta, and Olives
Smoke-Roasted Bell Peppers Stuffed with Garden Vegetables
Sesame Noodles with Asparagus Tips
Shrimp Po' Boy
Light Corn Chowder with Fresh Basil
Bay Scallop Ceviche
Chipotle Chicken Chili
Zucchini Ribbon Pasta
Tuna and White Bean Salad
Ratatouille with Polenta
Eggplant Involtini
Stuffed Baby Eggplants (Imam Bayeldi)
Zanne's World-Famous Rice Salad
Oven-Roasted Ratatouille
Roasted Vegetable Pasticcio
Zucchini Purée with Ricotta Cream and Tomato Tartare
Tomato Galette
Hummus (Chickpea Purée)
Grilled Sicilian Caponata
Chicken with Root Veggies and Eggplant Ragout
Baba Ganoush (Eggplant Dip)
Macaroni and Cheese
Dinosaur Pie
Pinto Bean Corn Pone
Pasta with Fresh Tomatoes and Herbs
Roasted Tomatoes and Pumpkin Seed Pesto Tacos
Couscous Soup with Chicken, Tomatoes, and Mint
Country Potato Salad
Potato and Green Bean Salad
Mixed Greens with Blue Cheese, Walnuts, and Apples
Farro Salad with Tomato, Red Onion, and Green Olives
Grilled Japanese Eggplant with Honey Soy Glaze
House Vinaigrette
Late Summer Lasagne
Banana Muffins
Janice's Banana Bread
Pumpkin Soup
Moroccan Chicken
New York Cheesecake
Potato, Dill, and Onion Crackers
Whole-Wheat Peanut-Butter Crackers
Lora Brody's Multi-Seed Crackerbread
Marinated Olives
Crunchy Granola
Cornmeal-Almond Biscotti
Black Sticky Rice Pudding with Mangoes or Peaches
Thai Curry Gaeng Koa
Chicken Meatball Soup