Recipe Queue

(collection, Holly Walsh)

Homemade Ricotta Gnocchi
Figs in Pedro Ximinez
Nibby Buckwheat Butter Cookies
Rugelach
Bran Oat Muffins
Mrs. Hedin's Cardamom Rolls
Amaretto-Espresso Crème Brûlée
Rice Pudding
Carrie's Chocolate Cake
Pumpkin Gingersnap Pie
White Bean, Orange Squash, and Kale Soup
Munyew's Dal
Fish Tacos with Chipotle-Lime Sauce
Petite French Almond Cakes
Multigrain No-Knead Bread
Chicken Salad with Celery and Scallions
Grilled Chicken Tikka Masala
Black Bottom Cupcakes
Corn Tart
Chicken Salad with Fennel, Almonds, and Lemon Mayo
Peanut Butter Popcorn
Grilled Sicilian Caponata
Pea and Spinach Soup with Coconut Milk
Thai Chicken Salad
Cutting a Mango
Snickerdoodles
Banana Muffins
Carrot-Currant Muffins
Vanilla Bean Loaf
Roasted Applesauce
Spiced Pecans
Spiced Cranberry Sauce
Cranberry Sauce
Sweet Potato-Coconut Pudding with Toasted Coconut
A Fried-Egg Sandwich
Chocolate Bark with Cardamom and Sea Salt, Apricots and Pistachios
Tomato-Orange Soup
Carrot-Ginger Soup
Roasted Butternut Squash Soup
Turkey Rice Soup
Coconut Curry Soup
Pear and Ginger Cake
Overnight Bread
Gingerbread Men
Butternut Squash Lasagne
Jane’s Great Salad
Gingersnaps
Milk-and-Honey Steamer
Sweet Potato Buttermilk Pie
Pumpkin Pecan Pie
Thai-Style Stir-Fried Squash with Chicken, Ginger, and Scallions
Pad Thai for Kids, Beginners, or the Impatient
Vanilla Honey Sesame Milkshake