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Recipe Queue

(collection, Dee Greenwood)

Bacon-Jalapeño Pizza
Radish Sandwiches
Root Vegetable, White Bean, and Breadcrumb Gratin
Roasted Tomatoes and Pumpkin Seed Pesto Tacos
Olive-Oil Cake with Honey-Roasted Rhubarb
Clam, Shrimp and Scallop Pan Roast
Mutha Sauce
Pickled Asparagus
French Pickled Garlic
Faux Strawberry Trifle
Farro Salad with Tomato, Red Onion, and Green Olives
Thai Chicken Salad
Tomato-Avocado Salsa
Norma Harrington's Pie Crust
Fig Chutney
Savory Fig Spread
Moroccan Red Lentil Soup
Tunisian Lamb Tagine with Toasted Almonds and Couscous
Chocolate Pudding Cake
Espresso Panna Cotta
Key Lime Little Fellas
Slow-Cooker Porridge
Thai Curry Gaeng Koa
Umami Girl's Wheatberry Salad
Beet Wheat Berry Salad
Wheat Berry Salad with Pomegranate and Pine Nuts
My Family's White Beans and Sausage
Sweet Lemon and Black Olive Wafers
Parsley Root Soup with Apples and Walnuts
Mahnomin Porridge
Potato Gratin Dauphinois
Homemade Ricotta Gnocchi
Lazy Man's Pho
Potato, Dill, and Onion Crackers
Lora Brody's Multi-Seed Crackerbread
Black Pepper and Garlic Chicken Wings
Hot Bacon and Blue Cheese Spinach Dip
Hot Dungeness Crab Dip
Rhubarb Ginger Jam
Red Wine-Braised Lamb Ragout with Creamy Polenta and Salsa Verde
Velvet Chicken with Asparagus
Everyday Yogurt Cake
Italian Plum Cake
Blender Crêpes
Very Spicy, Delicious Chickpeas
Prune Walnut Bread
Cumin-Scented Quinoa with Red Beets
Okowa with Pork and Shiitakes
Easy Four-Grain Pot Boule
Short Rib Sugo and Farro
Panforte Nero
Homemade Veggie Bouillon
Red Lentil and Winter Squash Dal
Bittersweet Chocolate-Salted Caramel Truffles
Fried Farro with Dark Greens
Carrot Top Pesto
Sushma’s Paneer-Stuffed Parathas
Crystallized Ginger
Whole-Wheat Tahini Crackers
Tiramisini
Harira