Recipe Queue

(collection, Sara Clevering)

Petite French Almond Cakes
Abbacchio alla Romana (Roman-Style Pan-Roasted Lamb)
Berry Sorbetto
Bitter Greens, Artichokes, and Shallots with Poppy Seeds
Trofie al Pesto (Ligurian Gnocchi with Pesto)
Zephyr Zucchini with Opal Basil, Pine Nuts, and Parmigiano-Reggiano
Pastuccia (Polenta with Salumi and Raisins)
Focaccia alla Barese (Onion, Anchovy, and Olive Focaccia)
Chickpea Dal with Mustard Greens and Tomato
Munyew's Dal
Beet and Greens Pasta
Peaches in Rose Syrup
Black Pepper and Garlic Chicken Wings
Homemade Butter
Red Rooibos Rioja
Gougères (French Cheese Puffs)
Rhubarb Soda
Clam Chowder
Fresh Raspberry Blueberry Tart with a Shortbread Crust
Cantaloupe Jam with Mint
Saturday’s Limeade
Grilled Sicilian Caponata
Country Ham and Fig Pizza
Vegetable Stock
Jerk Chicken with Cool Pineapple Salsa
Artichokes, Oven-Roasted Tomatoes, and Goat Cheese
Oven-Roasted Tomatoes
Spaghetti and Meatballs
French Pickled Garlic
Old-Fashioned Bread-and-Butters
Pickled Asparagus
Mary's Spicy Garlic Dills
Pie Dough
Orange-Frosted Pumpkin Cake
Cherry Vanilla Brioche Pudding
Brownie Swirl
Faux Pastor
Catalán Salt Pinch Cake
Lemon Poppy Seed-Sour Cream Cake
Grand Central Bakery Pumpkin Bread
Thai Curry Gaeng Koa
Pumpkin Chocolate Cookies
Potato Gratin Dauphinois
Whole-Wheat Apple Pancakes
Roasted Applesauce
Sleepy Hollow Fizz
Danish Christmas Rice Pudding With Berry Compote
Preserved Lemons
Homemade Marshmallows
Graham Crackers
Candied Citrus Peel
Semolina Almond Cake
Fried Zucchini with Agrodolce
Apricot Dumplings