Recipe Queue

(collection, Caroline Cummins)

Semolina Halva
Chipotle Adobado Pork with Cilantro Rice
Homemade Veggie Bouillon
Spaghetti Puttanesca
Spaghetti and Meatballs
The Perfect Omelet
Chicken and Sausage Jambalaya
Pudding Crème aux Pommes (Apple and Bread Pudding)
Pork Noisettes with Prunes
Honey-Oat Bread
Creamy Polenta with Greens and Crème Fraîche
Brandy and Dried Cherry Pan Sauce
Sautéed Steaks and Chops
Red Beans and Rice
Asian-Style Roasted Vegetables
Far Breton
Quinoa Banana Pudding with Dried Mango
Basic Butter Frosting
Everyday Yogurt Cake
Semolina Almond Cake
Walnut Jam Cookies
Broccoli with Anchovies
Scalloped Potatoes
Penne Alla Vodka
Pasta e Fagioli alla Fiorentina
Pasta e Fagioli alla Veneta
Easy Black Sticky Rice Pudding
Jubilee Grilled Kale with Farro and Mint
Gougères (French Cheese Puffs)
Hot and Sour Soup
Basic Clam Pasta
Buttery Cupcakes with Chocolate Sour Cream Frosting
Doro We’t
Bakewell Tart
Pouding Chômeur
Whole-Wheat Pancakes
Easy Tom Kha Gai
Tarte Normande aux Pommes (Custard Apple Tart)
Seaweed and Sesame Salad with Ginger Dressing
Le Almond
Lamb-Stuffed Quince with Pomegranate and Cilantro
Panna Cotta (Cooked Cream)
Crispy Mustard-Roasted Chicken
Chicory Salad with Grapefruit and Popped Amaranth
Orange-Frosted Pumpkin Cake
Easy Chicken Noodle Soup
Swedish Meatballs with Cranberry Sauce
Gingerbread Cake
Baked Peaches with Almond Frangipane
Orange and Hazelnut Cake
Classic Belgian Endives
Cheesy Grits
Buttermilk Biscuits
Baked Polenta