Recipe Queue

(collection, Bill Scott)

Wheat Berries and Garbanzos with Lemon-Tahini Dressing
Okowa with Pork and Shiitakes
Roasted Chickpeas
Zuni Roast Chicken with Bread Salad
Garlicky Bean and Corn Enchiladas with Red Chile Sauce
Fried Winter Squash with Gorgonzola Butter
Quince Paste
Roasted Pork Tenderloin with Aleppo Pepper Rub
Whole-Grain Vegetable Stir-Fry
Sesame-Ginger Stir-Fry Sauce
Homemade Veggie Bouillon
Kung Pao Chicken with House Rice
House Rice
Collard Greens and Smoked Turkey Soup
Oat Groats
Spring Strata
Smoked Turkey and Roasted Red Pepper Roll-ups
Classic Potato Hash
Turnip Pickles
Almond-Date Muesli
Bengali Squash with Chickpeas
Asian Slaw
Chipotle Adobado Pork with Cilantro Rice
Red Beans and Rice
Mexican Chocolate Chewies
Fried Farro with Dark Greens
Beet Greens with Yogurt
Pasta with Ham, Peas, and Cream
Chili Brunch
Lemon Chicken Breasts
Taco-Shop Guacamole
Very Spicy, Delicious Chickpeas
Very Spicy, Delicious Chickpeas
Very Spicy, Delicious Chickpeas
Aloo Achaar
Mary Emmerling's Chicken Barbecue
Corn and Cherry Tomato Salad with Arugula
Zucchini Fritters with Yogurt Sauce
Açili Esme (Spicy Turkish-Style Yogurt)
Turkish White Bean Wrap Sandwiches
Moroccan Red Lentil Soup
Salted Caramel Brownies
Chicken Meatball Soup
Belle's Chicken Noodle Soup
Baked Oatmeal
Vinegar Glossed Chicken
Giant Crusty and Creamy White Beans with Greens
Avgolemono (Greek Egg-Lemon Soup) with Asparagus
Broiled Halibut with Whole-Spice Rhubarb Chutney
Sautéed Asparagus with Curried Tofu and Tomatoes
Spicy Noodles with Sweet Potatoes, Spinach, and Tofu
Soba Noodle Salad
Mourad’s Djemaa el F’na Potato and Egg Sandwich
Lemon Quinoa
Chicken Souvlaki
Chickpea and Spinach Salad with Harissa and Preserved Lemon
Thick Marjoram Sauce with Capers and Green Olives
Israeli Couscous with Fresh Corn, Tomatoes, and Feta
Eggplant Caponata