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Kelly Myers

(collection, Kelly Myers)


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Bread Pudding with Lemon and Raisins
White Bean, Dried Bread, and Escarole Soup
Potato, Green Onion, and Parmesan Frittata
Stuffed Artichokes with Lemon Aïoli
Lemon Aïoli
Maria’s Spaghetti with Tomato and Artichoke Sauce
Penne Salad with Herbs and Hot Pepper
Farro Salad with Tomato, Red Onion, and Green Olives
Blackberry-Sangiovese Coulis
Brandied Late Summer Fruit
Chocolate Brownies with Blackberry-Sangiovese Sauce and Whipped Cream
Beef Braised in Red Wine
Winter Squash, Rapini, and Barley Soup
Easy Beef Stock
Golden Chicken Stock
Chicken with Herbed Polenta
Saltimbocca
Grilled Lamb Steaks with Green Olive and Scallion Salsa Verde
Tarragon Caper Mayonnaise
Garlic Lemon Aïoli
Zucchini Purée with Ricotta Cream and Tomato Tartare
Pappa di Zucchini (Zucchini Soup)
Zucchini Fritters with Yogurt Sauce
Cauliflower Carpaccio with Pine Nut Dressing and Golden Raisins
Potato and Mushroom Gratin
Peperonata
Perfect Pinto Beans
Pinto Bean Corn Pone
Chicken Liver Bruschetta with Capers and Sage
Macerated Citrus
Grapefruit Simple Syrup
Orange Caramel Sauce
Three-Fruit Marmalade
Bibimbap
Toraji Namul (Bellflower Root)
Root Vegetable, White Bean, and Breadcrumb Gratin
Quick Collard Greens
Carrot Halva
Chawan Mushi (Japanese Savory Custard)
Pine Nut Herb Salsa
Vegetable Fritters
Thyme and Caper Salmoriglio
Polenta
Stewing Hen Ragu
Marinated Summer Vegetables