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Recipe Queue

(collection, Lauren Hartman)

Kristen Hortenbach's Famous Blood Orange Yogurt Cake
Hamantaschen
Winter Mash
Roasted Squash, Pear, and Ginger Soup
Steeping Fruit
Italian Wedding Soup
Chickpea, Avocado, and Aged Gouda Sandwich
Sweet Potato Biscuits
Sweet Potato Samosas
Red Lentil and Winter Squash Dal
Cinnamon Rolls
Basic Scones
Baked Oatmeal
Bread Pudding with Lemon and Raisins
Pudding Crème aux Pommes (Apple and Bread Pudding)
French Toast
Rhubarb Custard Pie
Oatmeal-Apple Pancakes
Apricot Dumplings
Cherry Mousse
Fried Winter Squash with Gorgonzola Butter
Belle's Chicken Noodle Soup
Green Apple and Gouda Salad with Croutons
Roasted Chickpeas
Peppermint Biscotti
Eggplant and Ricotta Sauce, Sicilian-Style
Israeli Couscous with Fresh Corn, Tomatoes, and Feta
Stuffed Baby Eggplants (Imam Bayeldi)
Middle Eastern Eggplant Salad
Stuffed Summer Vegetables
Mary Emmerling's Chicken Barbecue
Old-Fashioned Apple Dumplings
Baked Eggplant Smothered in Scamorza
Saffron Risotto with Butternut Squash
Roast Chicken with Mustard Butter
Cranberry Orange Poppy Seed Cookies
Raisin-Pumpernickel Bread with a Secret
Ricciarelli
Chocolate Bark with Cardamom and Sea Salt, Apricots and Pistachios