(collection, Angi Slocum)

Baked Salmon
Glazed Salmon with Dijon Mustard Sauce
Make-Ahead Mashed Potatoes
Classic Hot Cocoa
Hot Apple Cider
Easy Artichoke Dip
Tomato-Basil Bruschetta
White Bean Dip with Herbs and Roasted Garlic
Cranberry Sauce
Spiced Cranberry Sauce
Apple-Pecan Stuffing
Apple and Sausage Stuffing
Wild Rice Dressing with Bacon
Dinner Rolls
Roasted Sweet Potato and Vanilla Bean Gratin
Browned and Braised Brussels Sprouts
Pumpkin Gingersnap Pie
Mom's Pumpkin Pie
Apple Galette
Apple Pie For a Passerby
Caramel Sauce
Gingerbread Men
Turkey Stock
Overnight Bread
Buttermilk Pancakes
Split Pea Soup with Ham
Tomato-Orange Soup
Chili Brunch
Deep-Dish Sour Cream–Apple Pie with Lemon-Cardamom Streusel