(collection, Holly Cook)

Marmalade of Spring Greens
Kohlrabi Salad with Pea Shoots
Curried Chicken Salad
Fish Tacos with Chipotle-Lime Sauce
Grilled Fish with Tomato-Olive Relish
Asian Slaw
Chicken Fricassee with Lemon, Saffron, and Green Olives
Chicken Salad with Curry, Mandarin Oranges, Grapes, and Almonds
Late Summer Lasagne
Cowgirl Cookies with Dried Cherries and Dark Chocolate
Moroccan Red Lentil Soup