(collection, allison larson)

Buttermilk Whole Wheat Waffles
Everyday Yogurt Cake
Watermelon Mint Pops
Stuffed Summer Vegetables
Alice Tucker's Teriyaki Chicken
Cowgirl Cookies with Dried Cherries and Dark Chocolate
Farro "Risotto" with Roasted Butternut Squash
Butternut Squash Lasagne
Short Rib Sugo and Farro
Lentil Stew with Candied Brussels Sprouts
Black Bean and Roasted Sweet Potato Tostadas
Last Word in Nutmeg Muffins
Winter Squash Cake with Dates
Smashed Potatoes
Rice and Beans
Lemon Sugar Cookies
Chickpea, Avocado, and Aged Gouda Sandwich
Lace Cookies
Five-Spice Angel Food Cake
Oatmeal-Apple Pancakes
Asparagus-Leek Galette
Broccoli Salad with Ginger Vinaigrette
Chicken Man Sandwiches
Squash Macaroni and Cheese
Late Summer Lasagne
Farro 'Risotto' with Bacon, Corn, and Chanterelles
Sweet Potato Latkes
Roasted Applesauce
Tomato-Avocado Salsa
Mexican-Style Rice
Balsamic Roasted Pumpkin with Lentils, Goat Cheese, and Crispy Fried Shallots
Split Pea Soup with Ham
Leaving-Home Penne Rigate with Broccoli
Prune Walnut Bread
Steel-Cut-Oatmeal Bars
Whole-Grain Vegetable Stir-Fry
Belle's Chicken Noodle Soup
Chinese Five-Spice Cookies
Kung Pao Chicken with House Rice
Linguine with Spring Vegetables and Orange-Saffron Butter
Macaroni and Cauliflower Cheese Bake
Italian Mushroom Soup with Sweet Vermouth and Tomato
Palm Beach Biscotti with Pecans and Ginger
Buckwheat and Broccoli Salad with Tangy Miso Dressing
Yemenite Zhug