(collection, Melanie wyler)

Toffee Brittle with Chocolate and Sea Salt
Lentil Stew with Candied Brussels Sprouts
Lentils with Caramelized Onions
Salmon Rillettes
Marinated Olives
Spring Herb Pasta
Shivi's Indian Chicken
Alice Tucker's Teriyaki Chicken
Thai Chicken Salad
Coconut Curry Soup
Noodles with BGSK Peanut Sauce
Mango-Coconut Pudding
Coconut-Peanut Sauce
Grapefruit and Jicama with Thai Basil
Baked Spinach and Goat Cheese Dumplings
Merguez (North African Lamb Sausage)
Doctored Tinned Harissa If You Must
Mango Salsa