Top | Starters
(recipe, Meera S.T. Vargo)
This is an all-purpose, sweet-and-savory peanut sauce that has substantial coconut flavor from the coconut milk. Serve with Five-Spice Chicken Satay.
This sauce can be served warm or at room temperature. Add water as needed to thin the sauce if serving at room temperature. For spicy peanut sauce, add 1/2 tsp. dried red pepper flakes, or 1 tsp. Asian chili sauce (not sweet), or 1 tsp. chili oil.