Recipe Queue

(collection, Bonnie Klatt)

Baked Oatmeal
Crunchy Granola
Red Beans and Rice
Slow-Cooker Porridge
Steel-Cut-Oatmeal Bars
Spelt Pancakes
Couscous with Dates, Cinnamon, and Toasted Almonds
Quinoa with Dried Apricots and Pistachios
Steel-Cut Oats, Quick Method
Steel-Cut Oats, Basic Method
Green Rhubarb Purée With Grapefruit
Not-for-the-Birds Millet Cookies
White Beans and Greens Bruschetta
Marmalade of Spring Greens
Pappa di Zucchini (Zucchini Soup)
Crumble Bars
Açili Esme (Spicy Turkish-Style Yogurt)
Cowgirl Cookies with Dried Cherries and Dark Chocolate
Plum Crunch
Granola Your Way
Roasted Acorn Squash and White Sweet Potato Soup
Swiss Chard Pancakes
Flatbread with Pepper Bacon, Caramelized Onions, and Goat Cheese
Kale Chips
Black Bean and Roasted Sweet Potato Tostadas
Winter Squash Cake with Dates
Tuscan Kale and White Bean Ragout
Ginger-Lemon Scones
Perfectly Great Turkey Burgers