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Excerpted

(bookshelf, James Berry)

The Scavenger's Guide to Haute Cuisine
Jamie's Italy
Stalking the Wild Asparagus
Italian Food
The Physiology of Taste
The Good Egg
The Jungle
The Grail
Good Things
Simple Food for the Good Life
The Best Thing I Ever Tasted
Bento Box in the Heartland
One Man's Meat
Mastering the Grill
Alone in the Kitchen With an Eggplant
The Revolution Will Not Be Microwaved
The Story of Corn
The River Cottage Meat Book
What Einstein Told His Cook 2: The Sequel
A Geography of Oysters
The Art of Eating
Farmer John's Cookbook
Tastes Like Cuba
Roast Chicken and Other Stories
Slow Food
The Taste of Country Cooking
Good Tempered Food