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The Scavenger's Guide to Haute Cuisine

(book, Steven Rinella)


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h4. From the publisher

A hybrid of memoir, cookbook, and travelogue, and a love song to hunting and fishing and the American wild, The Scavenger’s Guide to Haute Cuisine follows one man's quest to live off the land and recreate the recipes from Escoffier's Le Guide Culinaire, the 1903 magnum opus that still stands as one of the greatest haute-cuisine cookbooks ever written.