(book, Euell Gibbons)
h4. From the publisher Euell Gibbons devoted a considerable part of his life to the adventure of “living off the land.” He sought out wild plants all over North America and made them into delicious dishes. Stalking the Wild Asparagus includes recipes for vegetable and casserole dishes, breads, cakes, muffins, and 20 different pies. The book also shows how to make numerous jellies, jams, teas, and wines, and how to sweeten them with wild honey or homemade maple syrup.