Italian Food

(book, Elizabeth David)

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h4. From the publisher

When it was first published in 1954, Italian Food, Elizabeth David's magnificent survey of the varied food and cookery of Italy's many regions, proved an inspiration to British cooks. In it, she conveyed all the richness, color, and variety of this remarkable cooking tradition.
Insalata di Carciofi (Salad of Raw Artichokes)