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Cooked Recipes

(collection, Jon Clark)

Root Vegetable, White Bean, and Breadcrumb Gratin
Clemencello
Coarse-Ground Hummus with Thyme and Sesame
Panna Cotta (Cooked Cream)
Kohlrabi Greens with Toasted Sesame Oil and Soy Sauce
Espresso Panna Cotta
Kohlrabi Salad with Pea Shoots
Trofie al Pesto (Ligurian Gnocchi with Pesto)
Rhubarb Soda
Bulgur Salad with Red Pepper and Walnuts
Tomato Soup
Guacamole for One
Pan-Seared Rosemary Duck Breasts/Tofu
Coleslaw
Pesto
Vanilla Extract
Pappa di Zucchini (Zucchini Soup)
Lemon Curd
Rhubarb Cosmopolitan
Tortellini with Fresh Peas and Ham in a Creamy Tarragon Sauce
Uborkasalata (Cucumber Salad)
Rough Puff Pastry
Tarte Tatin
Wheat Berries and Garbanzos with Lemon-Tahini Dressing
Polenta
Stewing Hen Ragu
Tomato-Orange Soup
Cardoon Risotto
Classic You Can Do It Cheese Soufflé
Leaving-Home Penne Rigate with Broccoli
Paprik√°s Csirke (Paprika Chicken)
Vegetable Stock
Homemade Veggie Bouillon
Roasted Applesauce
North African Couscous Soup
Triple Celery Soup
Rabbit in Coconut Milk
Rabbit in Coconut Milk
Rabbit in Coconut Milk
Rabbit in Coconut Milk
Tabouli
Baba Ganoush (Eggplant Dip)