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DESSERTS

(box, Dana Shahandeh)

Tea Ice Milk
Strudel
Rose Water Frozen Yogurt
Yogurt Panna Cotta with Peaches
Perfect Brownies
Plum Crunch
Toffee Brittle with Chocolate and Sea Salt
Panforte Nero
Strawberry Orange Crisp
Vegan Fluffy Buttercream Frosting
Golden Vanilla Cupcakes
One-Bowl Vanilla Cake
Mexican Chocolate Chewies
Crumble Bars
Rustic Peach and Cornmeal Tart with Lemon Verbena Cream
Italian Plum Cake
Upside-Down Polenta Plum Cake
Apricot Streusel Cake
G√Ęteau Basque
Ricotta and Goat Cheese Tart in a Nut Crust
Chocolate Bark with Cardamom and Sea Salt, Apricots and Pistachios
Morning Glory Muffins
Salted Caramel Brownies
Ricciarelli
Gluten-Free Sugar Cookies
Tender Pie Crust
Bittersweet Chocolate-Salted Caramel Truffles
Salted Caramel-Bittersweet Chocolate Sauce
Mango-Coconut Sorbet
Cardamom Ice Cream
Oregon Filbert and Honey Tart
Turkish Latte
Blueberry Hand Pies
Joan Ohm's Fresh Strawberry Pie
Nectarine, Sour Cherry, and Huckleberry Galette
Blueberry Cobbler
Blackberry Peach Almond Crumble
Stone Fruit Crisp
Rustic Summer Tarts
Rum and Guava Cooler
Florentines