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Lunch

(box, Phyllis Oyama)

Frog in a Bog Muffins
Baked Pita Chips and Purple Dip
Mary's Spicy Garlic Dills
Chicken Salad with Fennel, Almonds, and Lemon Mayo
Smoked Salmon and Meyer Lemon Sandwich
Quinoa Salad with Lemon Dressing
Wheat Berries and Garbanzos with Lemon-Tahini Dressing
Not-Quite-Monster Cookies
Zuppa Bastarda (Bastard Soup)
Vietnamese-Style Tofu Hero
Asparagus-Leek Galette
Baked Eggplant Smothered in Scamorza