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Favorites

(collection, Dave Taube)

Papa Haydn's Chocolate Gâteau
Salade Niçoise
Pea and Spinach Soup with Coconut Milk
Roasted Tomatoes and Pumpkin Seed Pesto Tacos
Bay Scallop Ceviche
Preserved Lemons
Pumpkin Waffles with Muscovado Syrup
Strudel
Vegetable and Walnut Pizza
Algerian Eggplant Jam
Moroccan Red Lentil Soup
Senegalese Peanut Soup
African Peanut Stew
Pissaladière
Tabouli
Cracked Pepper, Dried Cherry, and Chocolate Chunk Biscotti
Deep-Dish Sour Cream–Apple Pie with Lemon-Cardamom Streusel
Lazy Man's Posole
Black Bean and Roasted Sweet Potato Tostadas
Farro "Risotto" with Roasted Butternut Squash
Raisin-Pumpernickel Bread with a Secret
Tuscan Kale and White Bean Ragout
Very Spicy, Delicious Chickpeas
Sweet and Fragrant Pineapple Chutney
Beet and Avocado Salad with Sparkling Lime Vinaigrette
Killer Pumpkin Pancakes
Rhubarb Buttermilk Tart
Chicken Cooked Under a Brick
Rhubarb Almond Cake
Perfectly Great Turkey Burgers
Watermelon Feta Salad with Fresh Mint
Rhubarb Galette
Salty Lassi with Cumin and Mint
Mango Lassi
Banana Sour Cream Pancakes
North African Couscous Soup
Grapefruit and Jicama with Thai Basil
Grapefruit and Jicama with Thai Basil
Grapefruit and Jicama with Thai Basil
Grapefruit and Jicama with Thai Basil
Chipotle and Roasted Garlic Salsa
Spicy Butternut Squash and Chickpea Stew
Ribollita
Spaghetti with Broccoli, Chile, and Fried Breadcrumbs
Fideos with Clams, Shrimp, and Mussels
Spicy Noodles with Sweet Potatoes, Spinach, and Tofu
Cauliflower with Olives
Goan Fish Curry
Red Quinoa and Pumpkin Seed Pilaf