Recipe Queue

(collection, Ron Miller)

Grilled Garlic Shrimp
Classic Vanilla Bean Crème Brûlée
Amaretto-Espresso Crème Brûlée
Beet and Avocado Salad with Sparkling Lime Vinaigrette
Petite French Almond Cakes
Lorna Sass’s Scarlet Runner Beans with Farro Risotto and Saffron
Bitter Greens, Artichokes, and Shallots with Poppy Seeds
Bagna Cauda
Potsticker Dumplings
Panini with Goat Cheese, Arugula, Roasted Peppers, and Salame
Spanish Sweet Potato with Chorizo, Peppers, and Fried Egg
Chipotle-Glazed Steak and Avocado Salad
African Peanut Stew
Black Pepper and Garlic Chicken Wings
Roasted Tomatoes and Pumpkin Seed Pesto Tacos
Basic Marinade for Seafood
Clam, Shrimp and Scallop Pan Roast
Cantaloupe Jam with Mint
Blueberry Twist
The Oyster Roast
Country Ham and Fig Pizza
Pea and Spinach Soup with Coconut Milk
Shrimp, Avocado, and Mango Salsa Quesadillas
Cutting a Mango
Chicken Breasts with Cranberry-Spiked Stuffing
Spaghetti and Meatballs
Cumin-Crusted Salmon with Citrus Butter
Warm Cinnamon Crisps with Hot Chocolate
Vegetable Stock
Brownie Swirl
Catalán Salt Pinch Cake
Duck Confit
Thai Curry Gaeng Koa
Parsley Root Soup with Apples and Walnuts
Fideos with Clams, Shrimp, and Mussels
Whole-Wheat Apple Pancakes
Beef Goulash