Recipe Queue

(collection, Tatjana Koraksic)

Homemade Ricotta Gnocchi
Grilled Garlic Shrimp
Classic Vanilla Bean Crème Brûlée
Amaretto-Espresso Crème Brûlée
Beet and Avocado Salad with Sparkling Lime Vinaigrette
Easy Champagne Chocolate Truffles
Papa Haydn's Chocolate Gâteau
Marmalade and Bittersweet Chocolate Tarts
Petite French Almond Cakes
Moroccan Mint Granita
Lorna Sass’s Scarlet Runner Beans with Farro Risotto and Saffron
Borlotti Beans in Tomato Sauce with Creamy Polenta
Bitter Greens, Artichokes, and Shallots with Poppy Seeds
Zucchini Fritters with Dill
Potsticker Dumplings
Kung Pao Chicken
Panini with Goat Cheese, Arugula, Roasted Peppers, and Salame
Pastuccia (Polenta with Salumi and Raisins)
Fettuccine with Goat-Cheese Pesto and Roasted Tomatoes
Chipotle-Glazed Steak and Avocado Salad
Corn Tart
African Peanut Stew
Tofu-Turkey Sloppy Joes
Black Pepper and Garlic Chicken Wings
Honey Walnut–Stuffed Dates with Spicy Greens and Three Cheeses
Roasted Tomatoes and Pumpkin Seed Pesto Tacos
Braised Beef Short Ribs Tacos
Basic Marinade for Seafood
Pickled Haricots Verts with Herbes de Provence
Basic Southeast Asian Marinade
Ginger Beer Shandy
Red Rooibos Rioja
Papaya Passion
Clam, Shrimp and Scallop Pan Roast
Mutha Sauce
Garlic Dill Pickles