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(collection, Leonie Reid)

Jane’s Pasta with Pesto and Cherry Tomatoes
Sweet Potato Salad with Soy-Ginger Dressing and Peanuts
Black Bean Salad with Chipotle-Cumin Dressing
Tuna and White Bean Salad
Five-Minute Fish En Papillote
Individual Zucchini and Cheddar Frittatas
Indian-Style Sauté of Cauliflower and Greens
Weeknight Curry
Broccoli and Red Bell Pepper Soba
Zucchini Fritters with Yogurt Sauce
Roasted Tomato Soup with Fresh Herbs
Poached-Chicken Salad
A Light Touch for Meatballs
Italian Muffuletta
Summer Zucchini Pasta
Pot Roast with Peppers and Onions
Stir-Fry Beef with Broccoli and Red Peppers
Caribbean Pigeon Peas and Rice
Zucchini Fritters with Dill
Thai Curry Gaeng Koa
Carrot Top Pesto
Tabouli
Petits Bouchons au Thon
Vegan Pumpkin Pecan Bread
Oxtail Soup with Farro and Root Vegetables
Amazing Turkey Chili
Chili Con Carne
Herb-Roasted Turkey Breast
Umm Hassane’s Yakhnet Kusa
Taqlieh (Cilantro-Garlic Paste)
Mom’s Lasagne
Icebox Cake