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Jackie Varriano

(collection, Caroline Cummins)

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Pickled Strawberries
Pickled Cherries
Pickled Watermelon Rind
Vegetarian Bibimbap
Gochujang Dipping Sauce
Popped Whole Grains
Chicory Salad with Grapefruit and Popped Amaranth
The Five B's
Broiled Persimmons
Creamed Rutabaga and Russet Potatoes
Escarole and Belgian Endive Salad with Walnuts, Fennel, and Apple
Expatriate Daiquiri