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Mama Haze

(box, Hazel Hoffman)

My Everyday Moong Dal
Salmon in a Bengali Mustard Sauce
Easy Tom Kha Gai
Cannoli
Baked Salmon
Carrot Apricot Muffins
Thai Curry Gaeng Koa
Black Sticky Rice Pudding with Mangoes or Peaches
Baked Crab Legs
Shrimp Scampi
Clams in White Wine
Crab in Marinara Sauce
Pickled Cauliflower
Clafoutis
Bread and Butter Pickles
Pot-au-Feu
Old-Fashioned Bread-and-Butters
Pickled Asparagus
French Pickled Garlic
Simple Pickled Beets
Poached Pear, Rogue River Blue Cheese, and Hazelnut Salad
Carrot-Pineapple Cake
Applesauce-Cocoa Cake
Dorothy's Honey Cake