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RSPCA Think Pig Christmas Recipes
(box, RSPCA United Kingdom)
Sticky Marmalade Gammon
Pea and Ham soup (use up leftover ham from Christmas)
Sage and Onion Sausage Rolls - 65p per serving!
Eggs Benedict (use up leftover ham from Christmas)
Crushed new potatoes topped with shredded ham, spring onion and sour cream
Pork and Bean Cassoulet (use up leftover pork)
Shredded Pork Pancakes (use up leftover pork)
Cider Pork Casserole - £1.70 per serving!
Leek and Apple Stuffed Pork - £2.00 per serving
Pork Stir Fry - £2.50 per serving
Christmas Nut Loaf