dinner

(box, Angi Slocum)

Baked Salmon
Browned and Braised Brussels Sprouts
Chili Brunch
Glazed Salmon with Dijon Mustard Sauce
Make-Ahead Mashed Potatoes
Spiced Cranberry Sauce
Roasted Sweet Potato and Vanilla Bean Gratin
Split Pea Soup with Ham
Couscous Soup with Chicken, Tomatoes, and Mint
Stir-Fry Beef with Broccoli and Red Peppers
Spicy Beef with Tomato and Basil
Fresh Spring Rolls
Fish Tacos with Chipotle-Lime Sauce
Macaroni and Cheese
Noodles with Peanut Sauce and Chicken
Sesame Noodles with Asparagus Tips
Clean Out the Fridge Pasta
Jane’s Pasta with Pesto and Cherry Tomatoes
Café Central's Two-Tomato Pasta Sauce
Spaghetti Carbonara
Mexican-Style Rice
Chicken Curry
Chipotle Chicken Tacos
Summer Corn Chowder
Stuffed Baby Eggplants (Imam Bayeldi)
Mango and Chicken Summer Rolls with Soy-Mango Dipping Sauce
Idaho Salmon
Black Bean and Roasted Sweet Potato Tostadas