Cooked Recipes

(collection, Rich and Jess Bernstein)

Graham Crackers
Roast Lamb
Spanish Sweet Potato with Chorizo, Peppers, and Fried Egg
Yankee Pot Roast
Risotto Primavera
Blueberry Twist
Tea Ice Milk
Fresh Raspberry Blueberry Tart with a Shortbread Crust
Mughlai Lamb Shanks with Turnips
Beet and Lentil Salad
Rabbit Stew
Homemade Veggie Bouillon
Beet Greens with Yogurt
Morning Glory Muffins
Mango-Coconut Sorbet
Chicken Souvlaki
Rhode Island-Style Clear Clam Chowder